潮州手拉朱泥扁鼓形茶盘

a:2:{s:6:"images";a:8:{i:0;s:72:"https://static.yljee.com/wp-content/uploads/2022/01/2022012706065168.jpg";i:1;s:72:"https://static.yljee.com/wp-content/uploads/2022/01/2022012706065245.jpg";i:2;s:72:"https://static.yljee.com/wp-content/uploads/2022/01/2022012706065447.jpg";i:3;s:72:"https://static.yljee.com/wp-content/uploads/2022/01/2022012706065612.jpg";i:4;s:73:"https://static.yljee.com/wp-content/uploads/2022/01/20220127060657100.jpg";i:5;s:72:"https://static.yljee.com/wp-content/uploads/2022/01/2022012706065934.jpg";i:6;s:72:"https://static.yljee.com/wp-content/uploads/2022/01/2022012706070196.jpg";i:7;s:71:"https://static.yljee.com/wp-content/uploads/2022/01/202201270607023.jpg";}s:4:"text";s:213:"潮州手拉胚茶盘，扁鼓形，邱桂林老师全手工制作。目前共有三款，小号直径约18.8厘米，大号直径约27.3厘米。经使用测试，老朱泥制作的茶盘，泡养极为出色。
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