章燕城手拉胚朱泥盖碗

a:2:{s:6:"images";a:9:{i:0;s:80:"https://static5.yljee.com/wp-content/uploads/2022/01/2022012207553477-scaled.jpg";i:1;s:80:"https://static5.yljee.com/wp-content/uploads/2022/01/2022012207553059-scaled.jpg";i:2;s:80:"https://static5.yljee.com/wp-content/uploads/2022/01/2022012207553286-scaled.jpg";i:3;s:80:"https://static5.yljee.com/wp-content/uploads/2022/01/2022012207553673-scaled.jpg";i:4;s:80:"https://static5.yljee.com/wp-content/uploads/2022/01/2022012207553926-scaled.jpg";i:5;s:80:"https://static5.yljee.com/wp-content/uploads/2022/01/2022012207554167-scaled.jpg";i:6;s:80:"https://static5.yljee.com/wp-content/uploads/2022/01/2022012207554373-scaled.jpg";i:7;s:80:"https://static5.yljee.com/wp-content/uploads/2022/01/2022012207554553-scaled.jpg";i:8;s:80:"https://static5.yljee.com/wp-content/uploads/2022/01/2022012207554871-scaled.jpg";}s:4:"text";s:550:"常见的盖碗，多为瓷器，而紫砂、朱泥等陶制的较为少见。这个盖碗，由章燕城老师亲手制作，潮州老朱泥手拉胚。
盖碗，原流行于清代，是一种上有盖、下有托，中有碗，又称“三才碗”、“三才杯”，盖碗，以“盖为天、托为地、碗为人”，暗含天地人和之意。若以“盖碗”替代“茶壶”使用，亦有其方便之处，如能清楚看到茶汤，易于掌握浓度；可以直接欣赏泡开后的叶底，而且清洗茶渣比茶壶来得方便。";}