a:2:{s:6:"images";a:7:{i:0;s:73:"https://static5.yljee.com/wp-content/uploads/2022/01/2022012209404677.jpg";i:1;s:73:"https://static5.yljee.com/wp-content/uploads/2022/01/2022012209403982.jpg";i:2;s:72:"https://static5.yljee.com/wp-content/uploads/2022/01/202201220940331.jpg";i:3;s:73:"https://static5.yljee.com/wp-content/uploads/2022/01/2022012209402590.jpg";i:4;s:73:"https://static5.yljee.com/wp-content/uploads/2022/01/2022012209401692.jpg";i:5;s:73:"https://static5.yljee.com/wp-content/uploads/2022/01/2022012209400969.jpg";i:6;s:73:"https://static5.yljee.com/wp-content/uploads/2022/01/2022012209405440.jpg";}s:4:"text";s:286:"潮州手拉壶,邱桂林老师的原矿侧把小茶壶,容量约100cc(手工制作,每把大小略有差异)。侧把壶最明显的特征,就是壶把如握柄,位置与壶嘴形成90度角, 是一种常见的壶型 。
——照片由一芦居实景、实物拍摄。";}